Title: Refries & Cheese Bread
Categories: Breadmaker
Yield: 10 Servings
| 2/3 | pk | Yeast |
| 3/16 | ts | Ginger |
| 3/16 | ts | Sugar |
| 2 | c | Better for Bread flour |
| 1/3 | c | Wheat flour |
| 1 1/3 | tb | Gluten |
| 2/3 | ts | Chili powder |
| 2/3 | ts | Salt |
| 1/3 | ts | Garlic salt |
| 2/3 | c | Refried beans;canned |
| 2 2/3 | oz | Kraft "Mild Mexican" |
| | | Cheez Whiz |
| 13/16 | c | Very warm water |
Add all ingredients into the pan in the order listed Select white bread
andpush "Start" This bread can either accompany or replace the Southwestem
breakfast staple of refried beans topped with cheese or wrapped in a flour
tortilla - and leftover slices are great for sandwiches. Shared by Barb Day