Title: Rum / Raisin Bread
Categories: Breadmaker Fruit
Yield: 16 Servings
| 2 1/2 | c | Bread flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1/4 | c | Finely chopped pecans (or ot |
| 1/2 | c | Raisins |
| 1 1/2 | ts | Rum flavoring |
| 3 | tb | Sugar |
| 1 | tb | Vinegar and water to make 1 |
| 2 | tb | Dry milk |
| 1 1/2 | ts | Canola oil |
| 1 1/2 | ts | Yeast |
Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and
stir until dissolved. Put bread flour; soda, salt, and all other
ingredients into bread pan of bread machine. Add wet and dry ingredients
according to YOUR breadmaker's directions. In my Panasonic, the wet ingr.
go in last, and the yeast goes into the yeast dispenser. I baked this
rum/raisin bread on Rapid and it came out just beautifully! My b'maker
bakes a little hot, so I took it out about 12 min. before the end of the
baking cycle. Hope you all try it and let me know what you think! Bettie
DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by
Elaine Radis