Title: Saffron Bread
Categories: Breadmaker
Yield: 1 Servings

3/4	c	Water
2	c	Bread Flour
1	ts	Sugar
1	ts	Salt
1		Egg Beaters
1 1/2	tb	Applesauce
1/4	ts	Ground saffron
2	ts	Yeast (active dry)

May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*

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