Title: Sande's Jalapeno Pizza Crust Dough
Categories: Pizza Breadmaker
Yield: 2 Crusts

1	ts	Active dry yeast
2	c	Bread flour
1/4	ts	Salt
3	tb	Chopped jalapenos with juice
1	tb	Olive oil
1/3	c	Lukewarm water (1/3-2/3 C)
		Water will vary. See instr.

Add ingredients in the order recommended by your bread machine manufacturer. Watch the dough and add more water until proper consistency. (Remember that the jalapenos are never a consistent juicyness!)

Nutrition per 1/8 recipe: 125 calories, 2.4g fat, 4.1g protein, 22g carbohydrates, 0mg cholesterol, 12 mg sodium.

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