Title: Sauerkraut Rye Bread
Categories: Breadmaker
Yield: 1 Loaf

3/4	c	+ 1 tablespoon water
2	tb	Molasses
2	tb	Butter or margarine softened
1	c	Sauerkraut; well drained and chopped
1	tb	Caraway seed
2	tb	Brown sugar
1 1/2	ts	Salt
1	c	Rye flour
2	c	Bread flour
2 1/4	ts	Active dry yeast

In bread machine, place in all ingredients in order suggested by manufacture. Select basic bread setting and light bread color.

Bake according to machine directions checking dough after 5 minutes. Add flour or water if needed. Make 1 loaf.

Source: Cincinnati Enquirer, converted by

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