Title: Sourdough Dill Bread
Categories: Breadmaker
Yield: 1 Loaf
| | | 1 1/2 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 2 | tb | Sugar |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Dill weed |
| 1 | | Egg |
| 3/4 | c | Cottage cheese |
| 3 | oz | Warm water |
| 1/2 | c | Sourdough starter |
| | | 1 LB. LOAF |
| 1 | ts | Active dry yeast |
| 1 1/2 | tb | Sugar |
| 2 | c | Bread flour |
| 1/2 | ts | Salt |
| 4 | ts | Dill weed |
| 1 | | Egg |
| 1/2 | c | Cottage cheese |
| 1/4 | c | Warm water |
| 1/4 | c | Sourdough starter |
NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the 1
1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
Here, you'll find the classis taste of dill bread with a trace of
sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
Follow manufacturer's directions...
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf - total calories - 2078, total protein - 87 gm, total
carbohydrates - 383 gm, total fat - 16 gm, total saturated fat ~ 4 gm,
total cholesterol - 236 mg, total sodium - 2981 mg, total fibre - 8 gm,
calories from fat - 7%.
For 1 lb. loaf - total calories - 1377, totoal protein - 50 gm, total
carbohydrates - 249 gm, total fat - 12 gm, total saturated fat ~ 3 gm,
total cholesterol - 228 mg, total sodium - 1653 mg, total fibre - 5 gm,
calories from fat - 8%.