Title: Broiled Steak
Categories: Mexican Beef
Yield: 8 Servings
| 2 | | Beef Flank Steaks; * |
| 1/2 | c | Lime Juice |
| 2 | tb | Oregano Leaves; Dried |
| 2 | tb | Olive Or Vegetable Oil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | | Cloves Garlic; Crushed |
* Each flank steak should weigh between 1 and 1 1/2 lbs.
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Place beef steaks in shallow glass or plastic dish. Mix remaining
ingredients and pour over the beef. Cover and refrigerate at least 8
hours, turning occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat. Serve with tortillas
and guacamole if desired.