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Title: Sourdough Sesame Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1 1/2 LB. LOAF
1 1/2tsActive dry yeast
1/2cSesame seeds
1cWhole-wheat flour
1 1/2cBread flour
1tsSalt
1 Egg
2tbLemon juice
2tbHoney
5ozWarm water
1/2cSourdough starter
1 LB. LOAF
1tsActive dry yeast
5tbSesame seeds
3/4cWhole-wheat flour
1cBread flour
1/2tsSalt
1 Egg
4tsLemon juice
4tsHoney
3 1/2ozWarm water
1/4cSourdough starter

SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds. Serve it warm with any soup or salad. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1 1/2 pound loaf. NUTRITIONAL ANALYSIS: For 1 1/2 lb. loaf - total calories 2019, total protein 70 gm, total carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from fat 21%. For 1 lb. loaf - total calories 1346, total protein 48 gm, total carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from fat 21%.

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