Title: Sourdough Sesame Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
1 1/2 LB. LOAF |
1 1/2 | ts | Active dry yeast |
1/2 | c | Sesame seeds |
1 | c | Whole-wheat flour |
1 1/2 | c | Bread flour |
1 | ts | Salt |
1 | | Egg |
2 | tb | Lemon juice |
2 | tb | Honey |
5 | oz | Warm water |
1/2 | c | Sourdough starter |
1 LB. LOAF |
1 | ts | Active dry yeast |
5 | tb | Sesame seeds |
3/4 | c | Whole-wheat flour |
1 | c | Bread flour |
1/2 | ts | Salt |
1 | | Egg |
4 | ts | Lemon juice |
4 | ts | Honey |
3 1/2 | oz | Warm water |
1/4 | c | Sourdough starter |
SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with the
nutty flavor of sesame seeds. Serve it warm with any soup or salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1
1/2 pound loaf.
2. For DAK/Welbilt machines, use 3/4 cup of warm water for the 1
1/2 pound loaf.
NUTRITIONAL ANALYSIS:
For 1 1/2 lb. loaf - total calories 2019, total protein 70 gm, total
carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total
cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from
fat 21%.
For 1 lb. loaf - total calories 1346, total protein 48 gm, total
carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total
cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from
fat 21%.