Title: Spelt Bread
Categories: Breadmaker
Yield: 14 Servings

2	tb	Canola oil
4	oz	Milk
5	oz	Water
3	tb	Molasses
1	ts	Salt
1/4	c	Rolled oats
1	c	Spelt flour
2	c	Bread flour
1	ts	Active dry yeast ; red star-

Recipe by: Deborah Rech I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.

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