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Title: Strass Rye Bread
Categories: Breadmaker
Yield: 14 Servings
1 | c | Rye flour ; or oat flour |
1 1/2 | c | Bread flour ; or all purpose |
1/4 | c | Cracked wheat |
1 | tb | Molasses |
1 | Egg | |
1 | tb | Oil |
1/2 | Orange ; grated zest of | |
1 | ts | Salt |
2 | ts | Fennel ; or anise seeds |
1/2 | c | Water |
1/2 | c | Buttermilk |
1 1/2 | ts | Active dry yeast |
Recipe by: Narsai David Put in mixing bin in order of your machine and push start
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