Title: Valerie's Very Own Rye Bread (Breadmaker)
Categories: Breadmaker
Yield: 1 Servings

1 1/4	c	Water
2	c	Unbleached White Flour
1 1/2	c	Rye flour
1	tb	Cocoa (optional; for
		Coloring)
1 1/2	tb	Caraway Seed (yes, table
		Spoons)
1/3	c	Molasses
2	ts	Active Dry Yeast
1	ts	Gluten (optional)
1 1/2	ts	Salt

Use Basic Medium mode. Timer not recommended.

From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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