Title: Whole Wheat Date & Nut
Categories: Breadmaker
Yield: 1 Servings
| 1 | c | Water |
| 1 1/2 | tb | Canola oil |
| 2 | tb | Honey |
| 1/2 | ts | Salt |
| 3/4 | c | Oats (I use quick oats) |
| 3/4 | c | Whole wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1/2 | c | Chopped dates |
| 1/2 | c | Chopped almonds |
The dates and almonds can be added at the beep, but I usually add them at
the very beginning for better distribution. We like this spread with cream
cheese, but it's also good just as it is! I always keep the machine open at
the very beginning kneading and add flour by the tablespoon as is neaded
until it's no longer sticky. Living in a high humidity climate sometimes I
need to add quite a lot when I don't cut down the liquid. Guess I should be
keeping an eye on the humidity before I begin baking! Thanks for your
recipe. We used to live near Lancaster. Rhonda