Title: Whole Wheat Hamburger & Hot Dog Buns
Categories: Breadmaker Bread
Yield: 12 Servings
| 1 | c | -water (for Welblt/Dak add |
| 2 | tb | -more water) |
| 1 | | Egg |
| 2 | c | All purpose flour; AND |
| 1 | c | Whole wheat flour |
| 3/4 | ts | Salt |
| 1/4 | c | Shortening |
| 1/4 | c | Sugar |
| 1 | pk | Yeast |
Place all ingredients in bread pan; select Dough setting and press Start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread pan, and turn out dough onto a floured countertop or
cutting board. Gently roll and shape the dough into a 12 inch rope. With a
sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for
hot dog buns. Grease a baking sheet. Roll pieces of dough into balls and
flatten for hamburger buns or shape into 6-inch rolls for hot dog buns.
Place on prepared> baking sheet. Cover and let rise in warm oven 10 to 15
mintes until almost doubled. (Hint:To warm oven slightly, turn oven on Warm
setting for 2 minutes, then turn it off and place covered dough in oven to
rise. Remove sheet fromn oven to preheat.) Preheat oven to 400 F.Bake 12 to
15 minutes until golden brown. Remove from oven and cool on racks. When
ready to use split buns in half horizontally.These will keep in a plastic
bag in the freezer for 3 to 4 weeks. This is the 1 1/2 # size recipe from
BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway: LINDA IN BIRMINGHAM
10/27 09:24 pm Formatted by Elaine Radis