Title: Peta Hot Chocolate
Categories: Beverages Breakfast
Yield: 6 Servings

1/2	c	Unsweetened cocoa powder
1/2	c	Sugar
1	ds	Salt
1/2	c	Water
6	c	Vanilla soy milk
		;tofu whipped cream; opt
		;cinnamon sticks; opt

In a 2 quart saucepan, stir together the cooca, sugar, and salt until well blended. Add the water and stir until smooth. Cook the mixture over med heat until boiling, stirring constantly with a spoon or wire whisk. Lower the heat and cook 2 mins more, stirring constantly.

Stir in the soy milk and heat until tiny bubbles form around the edge, stirring constantly. Remove the pan from the heat. Beat with a wire whisk or electric mixer until smooth and foamy, then pour into 8 ounce mugs.

Top with whipped tofu and garnish with cinnamon sticks.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

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