Title: Bacon & Cheese Breakfast Pizza
Categories: Breakfast Main
Yield: 6 Servings

1/2	lb	Bacon, cooked and crumpled
1		Pastry for single crust pie
		(9 inch)
2	c	Shredded swiss cheese
4		Eggs
1 1/2	c	Sour cream
2	tb	Chopped fresh parsley

Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.

Lifted from the Oct/Nov 93 issue of Taste of Home magazine

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