Title: Ham Waffles
Categories: Breakfast Southern
Yield: 68 Servings

2	c	Flour, all-purpose
1	ts	Soda
1/2	ts	Salt
1	tb	Sugar
2		Eggs; separated
2	c	Buttermilk
1/4	c	Margarine; melted
1 1/2	c	Ham, ground; cooked

Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.

Beat egg whites until stiff peaks form; carefully fold into batter. Bake in preheated waffle iron.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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