Title: Banana Breakfast Loaf
Categories: Breakfast Southern
Yield: 1 Servings

2	c	Flour, all-purpose
2/3	c	Sugar
1	tb	Baking powder
1	ts	Salt
3	tb	Shortening; melted
1/3	c	Milk
3		Eggs; beaten
1	c	Bananas, ripe; mashed
1/2	c	Nuts, chopped

Combine all ingredients in a large mixing bowl; beat at medium speed of electric mixer for 30 seconds or 75 strokes by hand, scraping sides and bottom of bowl often. Pour into a greased 9x5x3"loafpan.

Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes before removing from pan; cool thoroughly before slicing.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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