Title: Grilled Breakfast Quail
Categories: Breakfast Game Southern
Yield: 4 Servings

1/2	c	Butter or margarine; melted
1/8	ts	Garlic powder
1/8	ts	Salt
8		Quail; cleaned
8	sl	Bacon

Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks. Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately.

From John-Michael Van Dyke of South Carolina in October, 1988 "Southern Living" Typos by Jeff Pruett

previous

next