Title: Calabacitas
Categories: Mexican Vegetable
Yield: 6 Servings
| 4 | | Zucchini Or Yellow Squash * |
| 1 | | Large Onion, Chopped |
| 3 | tb | Oil |
| 1/4 | ts | Garlic Salt Or |
| 2 | | Cloves Garlic Minced |
| 4 | oz | Diced Green Chili |
| 16 | oz | Whole Kernel Corn |
| 1 | c | Grated Cheddar |
* Zucchini or squash should be sliced.
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Saut‚ squash and onion in oil until barely tender. Add garlic salt (or
fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
casserole and bake at 400øF for 20 minutes.