Title: Scrapple 6 - Ffc
Categories: Entree Side Breakfast Regional Pork
Yield: 6 Servings

1	lb	Pork; with bones
2		Pig's feet
		Salt
2/3	c	Cornmeal
2	tb	Onion; chopped
		Freshly ground pepper

Place the pork, pig's feet, and a sprinkle of salt in a large pot and cover with 1 quart of water. Bring to a boil, cover, and simmer until the meat falls from the bones, at least 1-1/2 hours. Remove the meat and reserve the broth. Discard the bones and grind the meat in a meat grinder or food processor. Add cornmeal to the broth, and cook, stirring, for 5 minutes. Add the ground meat and onion. Place in the top of a double boiler, and cook over simmering water for an hour. Add salt and pepper to taste. Pack into a small loaf pan that has been rinsed with cold water and chill until set. To serve, cut into 1/2-inch slices and pan-fry until crisp and brown.

_The Fannie Farmer Cookbook_, 13th edition. Marion Cunningham. Alfred A. Knopf, 1993. ISBN 0-394-56788-9. Typos by Jeff Pruett.

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