Title: Basic Crustless Quiche
Categories: Cheese Breakfast
Yield: 8 Servings
| THE FRUGAL GOURMET----------------------------- posted by Gaye Levy DTXT63A |
| 1/2 | c | Butter |
| 10 | | Eggs |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | lb | Large curd cottars cheese |
| 1 | lb | Jack cheese |
| | | ** Special ingredients |
Melt the butter. Whip eggs until fluffy, add the flour, baking powder,
salt, cottage cheese, melted butter and half the jack cheese. **At this
step add any special ingredients you like (I use broccoli flowerettes,
uncooked).
Place the mixture in a greased 9 x 13 baking dish. Top with remaining
cheese. Bake at 400~ for 15 minutes. Then reduce temperature to 350~, and
continue to bake foe 35 to 40 minutes, or until the top is lightly browned.
Cook and cut into squares for serving.
Gayes notes: I can vouch for this one. I serve it for guests and always
get asked for the recipe.