Title: Baked Stuffed Eggs
Categories: Appetizer Side Breakfast
Yield: 6 Servings
| 6 | | Egg; hard boiled |
| 6 | | Mushroom ; chopped |
| 1 | | Med Onion ; chopped chopped |
| 1/2 | | Green pepper ; chopped |
| | | Cayenne pepper |
| | | Salt, |
| | | Pepper |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Milk |
| 1/2 | c | Heavy cream ;( or whipping |
| 1 | c | Cheese ;grated cheddar |
| | | Sauce |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Milk |
| 1/2 | ts | Salt & pepper; to taste |
| 1 | ds | Cayenne |
| 1/2 | c | Heavy cream |
chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add dash
of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will
hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a
very exotic salad with three dressings to choose from...If you want the
dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a
variety of breads and muffins. People can make sandwiches if desired. The
egg recipe is as follows:Melt butter, add flour and milk. Cook until thick,
add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs,
stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min.