Title: Chocolate Coffee Swirls
Categories: Breakfast Cookie
Yield: 36 Servings

FILLING
1	pk	Cream Cheese, Softened
1/4	c	Butter Flavored Shortening
		Or Margarine
1/2	c	Sugar
2		Eggs
2	tb	Flour
1	tb	Instant Coffee
BROWNIE
1 1/3	c	Flour
1	ts	Baking Powder
1/2	ts	Salt
1	c	Butter Flavored Shortening
		Or Margarine
1	c	Cocoa
2	c	Sugar
4		Eggs
1	c	Chopped Walnuts
GLAZE
2	c	Icing Sugar
2	tb	Cocoa
1/4	c	Light Cream
2	tb	Butter Flavored Shortening
		Or Margarine

FILLING: Beat all ingredients together with electric mixer until smooth. Set aside. BROWNIE: Preheat oven to 350oF. Grease 13" x 9" cake pan. Combine flour, baking powder, & salt. Melt shortening in large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs one at a time. Add dry ingredients & nuts, mixing until smooth. Spread half of batter evenly in greased pan. Spread cheese mixture over top. Drop spoonfuls of remaining chocolate batter over cheese. Swirl a knife through batters to marble. Bang pan on counter to level top. Bake for 30-35 minutes. Cool slightly. GLAZE: Sift icing sugar & cocoa together into small saucepan. Add cream & shortening. Cook on medium heat just until mixture bubbles around edges. Remove from heat; beat with a spoon until mixture starts to thicken slightly & is of spreading consistency, about three minutes. Spread quickly over brownies. Let icing set before cutting HINT: icing hardens as it cools.

Re-posted by Lois Flack - CYBEREALM BBS - Watertown, NY (315)786-1120

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