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Title: John Beresford Tipton Bars
Categories: Candy Snack Breakfast
Yield: 10 Servings

1lbGolden Almond Bars; (5 bars)
1cFroot Loops Cereal
1cRice Krispies
1cMiniature Marshmallows

NOTE: One pound of almond bark can be substituted for the candy bars if +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares.

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