Title: Crunchy-Top Ham & Potato Casserole
Categories: Breakfast Casserole Thrifty
Yield: 10 Servings

:		Casserole-----
	2 L	b Hashed Browns,
:		Southern-Style Frozen --
:		Thawed
	1 c	n Cream Of Chicken Soup (10
3	/4	Oz) -- Undiluted
1	/2 c	Butter Or Margarine --
:		Melted
	2 c	Sour Cream
	2 c	Fully Cooked Ham -- Cubed
1	/2 t	s Pepper
1	/3 c	Green Onion -- Chopped
1 1	/2 c	Cheddar Cheese -- Shredded
:		Topping-----
	2 c	Cornflakes -- Crushed
1	/4 c	Butter Or Margarine --
:		Melted

Combine all casserole ingredients and mix well. Place in a greased 13- by 9- by 2-inch baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 F for 1 hour. Yield: 10 servings. Originally submitted to publisher by Nancy Schmidt of Delhi, California.

Recipe By : Country Casseroles - 1993 Reiman Pub - ISBN 0-89821-110-7

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