Title: Apple Sauce Cinnamon Rolls
Categories: Bread Breakfast
Yield: 12 Servings

	4 c	all-purpose flour
	1 p	k active dry yeast
3	/4 c	applesauce
1	/2 c	skim milk
	2 T	granulated sugar
	2 T	butter
1	/2 t	salt
	1	egg

~--------------------------------FILLING:----------------------------- ---- 1/4 c applesauce 1/3 c granulated sugar 2 t ground cinnamon 1 c confectioners' sugar 1/2 t vanilla extract 1 T skim milk

1. Preheat oven to 375 degrees F. Spray two 8-or 9-inch round pans with cooking spray.

2. In a large mixing bowl, combine 1 1/2 c. all-purpose flour and the yeast. In a small saucepan combine 3/4 c. Mott's Natural Apple Sauce, skim milk, 2 tbsp. sugar, butter, and salt. Heat over medium heat and stir just until warm (120 degrees F to 130

3. Turn dough out onto a lightly floured surface. Knead in enough remaining flour, up to 1/4 c., to make a moderately soft dough that is smooth and elastic (3 to 5 min.). Shape dough into a ball. Place dough in a bowl sprayed lightly with cooking spra

4. Punch dough down, turn out onto a lightly floured surface. Cover and let rest 10 minutes. On lightly floured surface, roll dough to a 12-inch square. Spread 1/4 c. Mott's Natural Apple Sauce. Combine 1/3 c. sugar and cinnamon; sprinkle over dough.

5. Arrange 6 rolls, cut side down, in each pan. Cover and let rise in a warm place until nearly doubled (about 30 min.).

6. Bake for 20 to 25 minutes or until golden. Cool 5 min. Invert onto serving plate. Drizzle with a mixture of confectioners' sugar, vanilla, and skim milk. Serve warm.

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