Title: Egg-White French Toast
Categories: Bread Healthy Breakfast
Yield: 4 Servings

	2	egg white
1	/2 c	2% lowfat milk
1	/2 t	vanilla extract
1	/8 t	cinnamon

8 sl bread ----------------------------Suggested Toppings:---------------------------- : Apricot-Pineapple Syrup : Raspberry Syrup

1. In medium bowl beat egg whites well.

2. Add milk, vanilla and cinnamon to egg whites and continue to beat.

3. Dip bread slices into batter and coat on both sides.

4. Cook one of the following ways:

a) Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.

b) Place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top). Serve French Toast hot with syrup, sauce or topping!

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