Title: Anytime Breakfast Burritos
Categories: Dessert Ethnic
Yield: 6 Servings

3/4	c	Sour cream (regular, light or non-
2	tb	Taco seasoning mix
6		Eggs
6		Flour (8-inch) tortillas, heated
3/4	c	Shredded cheddar cheese
1	c	Shredded romaine lettuce
1	md	Ripe tomato, seeded, chopped

In small bowl stir together sour cream and taco seasoning mix; set aside. In medium bowl whisk eggs with 2 tablespoons water until well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium low heat, stirring occasionally, until eggs are set (3-5 minutes). To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm. Makes 6 servings.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe

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