Title: Carne Guisada
Categories: Pork Mexican Soup
Yield: 6 Servings

2	lb	To 3 lb pork (steaks or inexpensive pieces)
1/4		To 1/2 cup shortening
1	lg	Onion, chopped
2	md	Tomatoes, chopped
2		Handfuls flour
2	c	Water

Garlic powder Salt Pepper Cumin

Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.

per Joe Waring

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