Title: Breakfast Burrito (Lacto)
Categories: Entree Ethnic
Yield: 1 Servings

1	md	Zuchinni, sliced
1/4	lb	(or so) mushrooms, sliced
1	bn	Green onions, sliced
1		4 ounce carton liquid fake
		Eggs
1/2	c	Non fat cottage cheese
		Tortillas (optional)

"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage cheese and heat through, mixing well.

I made this into breakfast burritos, but would be good to eat as is, too.

Source: original

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

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