Title: Burrito Bake
Categories: Casserole Ethnic
Yield: 1 Servings
| 1 | cn | Refried beans |
| 1 | | Jars pace picante sauce; sma |
| 1 | c | Buttermilk baking mix |
| 1 | | Tomato; chopped |
| 1/4 | c | Water |
| 1 | | Avocado; sliced |
| 1 | lb | Ground beef |
| 1 | c | Cheddar cheese, shredded; or more |
| 1 | | Sour cream |
Combine refried beans, Bisquick and water and spread on a greased pie pan.
Brown meat and spread on bean mixture; layer pecante, tomatoes, avocado and
cheese on top of meat. Bake 350 for 30 min. Remove from oven and spread
sour cream on top. Bette Leland