Title: Easy Chicken Burritos
Categories: Ethnic Poultry Sauce
Yield: 4 Servings
| 4 | | Chicken breasts, boiled |
| 1 | tb | Chopped onion |
| 1 1/2 | c | Salsa |
| 1 | c | Sour cream |
| 1 | c | Grated cheese |
| 1 | cn | Cream of chicken soup |
| 1 | | Salt and pepper to taste |
| 1 | | Burrito shells (8-12) |
Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup
salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix
remaining 1 cup salsa and soup together, pour over shells. Top with cheese.
Bake, uncovered, at 350 degrees for 30 mins.