Title: Holly Dunn's Easy Breakfast Burritos
Categories: Ethnic Main
Yield: 10 Servings

1		Count pkg. flour; ¥(10 to 12)
1		Tortillas
1	lb	Bulk sausage
1	md	Onion; chopped
8		Eggs; beaten (8 to 10)
2	c	Shredded monterey jack
1		Cheese

Sprinkle tortillas with water and stack on foil; seal tightly. Warm in 325F

From the recipe files of Carole Walberg

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