Title: Lindsay Wagner's Burritos
Categories: Vegetable
Yield: 1 Serving

WALDINE VAN GEFFEN VGHC42A
1	ts	Vegetable oil
1		Green pepper; cut strips
3/4	c	Cooked brown rice
1		Cooked corn kernels
1/2	c	Tomatoes; chop
6		Whole wheat tortillas
1	c	Cooked black-eyed peas
1	c	Salsa
1	c	Guacamole
		Black olives; slice

Saute peppers in oil. Heat rice, corn and tomatoes. Place on hot tortillas. Top with remaining ingredients. Source: High Road to Healthy, Lindsay Wagne r.

From the recipe files of Carole Walberg

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