Title: Mike's Burritos
Categories: Ethnic
Yield: 1 Full tummy

MEAT AND SEASONING
1 1/2	lb	Ground beef
1/2	c	Water
1	tb	Chili powder
2	ts	Garlic salt
1	tb	Cumin
1	ts	Cayenne
1	md	Onion
SAUCE FOR BURRITOS
24	oz	Tomato sauce
3	ts	Beef bouillon
2	tb	Chili powder
1	tb	Cumin
2	ts	Vinegar
1	ts	Cayenne pepper

Brown ground beef and drain. Add seasonings and water, simmer 20 mins.

For sauce, heat tomato sauce, add seasonings, and simmer as meat simmers.

Chop up anything you'd like to add--I use cheese, refries , lettuce, tomatoes, etc.

To assemble, buy large burrito shells. Microwave 1 min or steam on stovetop to make pliable and sticky. Fill as desired with meat, beans, cheese, etc.

Fold bottom of tortilla up 1/3. Fold the right side of burrito halfway in. Fold up lower left corner up just but Fold in half again, turning burrito over. *they used this method, if it makes sense, at a local Mexican restaurant.

Pour mounds of sauce over burrito folded as above, heap with extra cheese and microwave for a minute, if desired to melt topping cheese.

Enjoy!

Recipe created by Michael Mabin Posted on cooking echo by Lisa Greenwood

From: Gail Shipp Date: 05-29-96 (16:32)

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