Title: Mushroom Burrito Filling
Categories: Ethnic
Yield: 4 Servings

4	tb	Vegetable oil
2	lb	Fresh mushrooms, cultivated whites
2		Cloves garlic, minced
4		Green onions, white and green parts
4		Green chiles, seeded and chopped
1		Juice of one lemon
1	tb	Fresh thyme
1	c	Sour cream, or to taste
1		Salt and pepper

In a heavy skillet, heat oil and saute mushrooms, garlic, onions and chiles until mushrooms are tender but not overly mushy. Squeeze in lemon juice and cook a minute more. Season with thyme. Refrigerate until serving time. Just before serving, reheat and, over low heat, add sour cream. Heat until warm. Season to taste with salt and pepper and serve with warm flour tortillas.

Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95 (1903)

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