Title: Quick Beef & Cheese Burritos
Categories: Ethnic Meat
Yield: 4 Servings

1	lb	Lean ground beef
1 1/4	c	Chunky salsa
8	oz	Monterey jack cheese, cubed
8		Flour tortillas, warmed
1		Sliced lettuce
1		Chopped tomato
1		Sliced black olives

Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts.

To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives.

from, The Columbus Ledger and Enquirer, Columbus Georgia Date: Thu, 12 Sep 96 20:22:10 +0000

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