Title: Sweet Potato Burrito
Categories: Vegetable Main
Yield: 4 Servings

None

Into my burrito shell goes:

refried black beans mashed cooked sweet potato a few fronds of fresh cilantro a few grates of cheddar or jack cheese the sauce from a tin of chipotles in adobo, to taste (you can add onion, tomato, whatever you like)

Bake at about 375 until browned. (And here's a tip - if you're cooking for 1 or 2 and don't want to heat up the whole oven, use a cast iron skillet or electric fry pan and just dry roast the babies on the heat, turning to brown each section.)

I serve with sour cream, a little sliced cuke and hot tomatillo / mango salsa on the side. This gets made about once a week and has (despite humble ingredients and presentation) become a real hit with guests.

Enjoy!

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