Title: Pineapple Pound Cake
Categories: Cake Diabetic
Yield: 6 Servings

CAKE
1/2	c	Butter or shortening
3	lg	Eggs
1/2	c	Unsweetened frozen pineapple
		Juice concentrate, thawed
1/2	c	Water
2 1/2	c	White flour
1	ts	Baking soda
1	ts	Baking powder

In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.

Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.

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