Title: Christmas Beer Cake
Categories: Cake
Yield: 1 Servings

3	c	Flour
1 1/2	ts	Baking powder
1 1/2	ts	Baking soda
1/2	ts	Salt
3/4	c	Butter
1 1/2	c	Sugar
3		Eggs
1 1/2	c	Sour cream
1/2	c	Beer
1 1/2	ts	Vanilla
		Topping:
1/2	c	Sugar
2	ts	Cinnamon
2/3	c	Chopped nuts

Cream butter and sugar; add dry ingredients alternately with liquids. Spoon 1/3 batter into a greased 10 inch tube pan. Sprinkle 1/3 of the topping on batter. Repeat 2 times. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg

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