Title: Ritz Cracker Cake
Categories: Cake
Yield: 3 Servings
| 6 | | Egg whites |
| 2 | c | Sugar |
| 60 | | Ritz crackers, crushed |
| 1 | c | Broken nutmeats |
| 1 | cn | Pineapple tidbits |
| 1 | cn | Fruit cocktail |
| 1 | c | Chopped maraschino cherries |
| 2 | pk | Dream Whip |
| 8 | oz | Philadelphia cream cheese |
Beat egg whites to from peaks, gradually add sugar, fold in crushed Ritz
crackers. Add broken nutmeats. Bake for 25 minutes at 250 degrees in a
well greased 9 x 13 inch pan. Cool. This is the bottom layer. Drain
pineapple, fruit cocktail and cherries. Mix and set aside. Whip Dream
Whip, add cream cheese at room temperature. Fold this mixture into the
fruit. This is the second layer. Pour over cooled bottom. Let set in the
refrigerator overnight. Randy Rigg