Title: Barry's Mississippi Mud Cake
Categories: Cake Dessert
Yield: 1 Cake

3		Sq. Unsweetened Chocolate
1 3/4	c	Milk
1/4	lb	Butter
1 7/8	c	Sugar
2	c	Flour
1 1/2	ts	Baking Powder
1 1/2	ts	Baking Soda
2	ts	Vanilla
3		Eggs
1	pk	Instant Pudding (choc Fudge)

Preheat Oven to 275 Degrees F.

Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.

Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

previous

next