Title: Creme De Menthe Cake
Categories: Cake Dessert
Yield: 1 Cake

1		18 1/2-oz package deluxe white cake mix
4	lg	Eggs
1		3 1/2-oz package vanilla pudding mix
1/2	c	Orange juice
1/2	c	Vegetable oil
1/4	c	Water
1/4	c	Green creme de menthe
1/4	ts	Vanilla extract
1		5 1/2-oz can chocolate syrup

Preheat oven to 350F. Grease and flour 10-inch bundt or tube pan. Combine all ingredients except chocolate syrup, in a large mixing bowl; beat about 4 minutes. Remove 1/3 of batter to a separate bowl; add chocolate syrup to the 1/3 portion, and pour into prepared pan. Pour remaining batter over chocolate layer (do not mix). Bake at 350F for 35 to 45 minutes or until done. Cool in pan.

Glaze: Combine glaze ingredients; spoon over cake

~Mrs. Clark Van Sickle (Virginia), East Baton Rouge Parish (Baton Rouge)

from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham

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