Title: Texas Tornado Cake
Categories: Cake
Yield: 1 Servings

1 1/2	c	Sugar
2		Eggs
2	c	Fruit cocktail
2	ts	Baking soda
2	c	Flour
1/4	c	Brown sugar
1	c	Chopped nuts
		ICING:
1/2	c	Butter
3/4	c	Sugar
1/2	c	Evaporated milk
1	c	Flaked coconut

Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend well. Pour batter into well greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes.

ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake.

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