Title: Mississippi Mud Cake 2
Categories: Cake Dessert
Yield: 1 Cake

1	c	Margarine
4	tb	Cocoa
1 1/2	c	Flour (self-rising)
1/4	ts	Salt
4		Eggs
2	c	Sugar
2	c	Nuts (chopped)
10	oz	Marshmallows (miniature)
FROSTING
4	tb	Butter
1/2	c	Evaporated milk
1/2	c	Cocoa
1	lb	Confectioners sugar

Melt margarine and cocoa together; add to eggs and sugar. Add salt, flour and nuts. Bake at 375 degrees. Spread a 10 ounce package of miniature marshmallows on cake while hot.

Frosting: Melt together butter, evaporated milk, and cocoa. Pour over confectioners sugar; spread over cake.

SOURCE: Sunburst Samplings compiled by The Sunburst Banks of Mississippi Contributed by Lenora Tolbert Typed for you by Nancy Coleman From: Nancy Coleman ---

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