Title: Tandy Takes Cake
Categories: Snack Cake
Yield: 1 Batch

4		Egg
2	c	Sugar
2	c	Flour
1	ts	Baking powder
1	c	Milk
1	ts	Vanilla
2	tb	Margarine; room temp
1	c	Peanut butter, smooth
2		Milk chocolate bar, 4 oz

In large bowl, beat eggs until frothy. Beat in sugar in small amounts. Beat in flour/powder alternately with milk/vanilla. Beat in margarine. Pour into greased 13x9" pan. Bake 350F 25-35 min until toothpick comes out clean. As soon as cake is out of oven, spread peanut butter on top; spread to edges. Chill in refrigerator until firm. Melt chocolate in microwave or over double boiler, cool, then spread over top. Make markings through the chocolate as cut guides. Refrigerate until firm.

From: hamilton@umbc.edu (Diana Hamilton)

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