Title: Diabetic Coconut - Pecan Frosting
Categories: Diabetic Cake
Yield: 2 Servings
| 1 | c | Evaporated skim milk |
| 1/3 | c | Granulated sugar replacement |
| 1 | | Egg |
| 1 | tb | Flour |
| 2 | tb | Margarine |
| 2 | ts | Vanilla extract |
| 3/4 | c | Unsweetened coconut |
| 1/3 | c | Chopped pecans |
Combine all but pecans and vanilla in a saucepan.Cook and stir on low heat
till mixture thickens.Remove from heat.Stir in vanilla and pecans.Let cool
slightly.Frost cake while warm. yield:Frosts 2 9-in layers or 1 13 x 9 -in.
cake exchange:1/18 recipe = 1/7 bread,1 fat calories:1/18 recipe = 54
calories