Title: Kuchen Dough- (Colac or Cozonac)
Categories: Cake Ethnic
Yield: 1 Servings
| 4 | c | Flour |
| 1 | c | Milk |
| 3 | x | Eggs |
| | | Yeast cake |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 2 | ts | Sugar |
Heat milk to lukewarm. Crumble yeast in a cup, add 2 teaspoons sugar and
2 tbs of milk. Set aside. Place flour in a large mixing bowl. To lukewarm
milk, add 3 tbs sugar and salt, melted butter and beaten eggs. Lastly add
yeast mixture to milk, beat with egg beater until well mixed. Pour over
flour and work in with a wooden spoon until flour has mixed well with milk
mixture. Knead for five min or until dough is no longer sticky. Put in warm
place to rise; when double punch down and knead again for 2 min. Let rise
again. Roll out dough for coffee cake, horns, doughnuts, nut rolls. If
making doughnuts use half the butter. Filling recipe follows.