Title: Amish Friendship Spicy Topped Cake
Categories: Cake Blank Misc
Yield: 12 Servings

BATTER
1	c	Amish Friendship Starter
3		Eggs
2/3	c	Vegetable oil
2	c	Unbleached flour
1	c	Granulated sugar
2	ts	Baking soda
1/2	ts	Salt
TOPPING
1/3	c	Butter; melted
1/2	c	Granulated sugar
1/2	c	Brown sugar; firmly packed
1/2	c	Quick-cooking oatmeal
		Uncooked
1	c	Nuts; chopped
1 1/2	ts	Ground cinnamon

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan; set aside.

TO PREPARE BATTER In a large bowl, beat together the starter, eggs and oil. Add flour, sugar, baking soda and salt; mix. Set aside.

TO PREPARE TOPPING In a small bowl, combine butter, granulated and brown sugars, oatmeal, nuts and cinnamon.

TO ASSEMBLE Put half the batter in prepared pan. Sprinkle with half the topping; cover with remaining batter and sprinkle on the rest of the topping. Bake 35 to 40 minutes.

Source: Oregonian FOODday; From "Marcia Adams" Heartland, The Best of the Old and the New from Midwest Kitchens Typos by Dorothy Flatman, 1995

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