Title: 217194 Velveeta Cheesecake
Categories: Cake Cheese
Yield: 1 Servings
| 1 | c | Chocolate wafers, finely chopped |
| 1/2 | c | Finely chopped nuts of your choice |
| 3 | tb | Sugar |
| 4 | tb | Butter or margarine2 (8 oz.) pkg. cream cheese |
| 1 | lb | Velveeta (1/2 of 2 lb. loaf) |
| 1 1/2 | c | Sugar |
| 3 | tb | Flour |
| 4 | | Eggs |
| 1 | c | Sour cream |
| 1 | tb | Imitation butter flavor |
| 1 | ts | Vanilla Whipped cream |
In a bowl, combine wafers, nuts and butter. Press into a 9 inch springform
pan. Bake at 325 degrees for 10 minutes. Let cool. Combine cream cheese,
Velveeta, sugar and flour, mixing at medium speed on mixer until blended
well. Add eggs, one at a time, mixing well after each addition. Blend in
sour cream, butter flavor and vanilla mixing until well blended. Pour over
cooled crust and bake at 450 degrees for 10 minutes. Reduce oven
temperature to 250 degrees and continue baking for 1 hour. Loosen cake from
rim of pan; cool before removing rim from pan. Chill. Garnish with whipped
cream, if desired.